Sugar & Buttecream
Welcome
delicious Cakes, pastries, cookies, jams, curds and all things confection,
Sugar & Buttercream is your one stop shop for where you come to satisfy that sweet craving!
About Sugar & Buttercream
Growing up in the heart of New York City, our sweet chef found her love for the kitchen at a very young age. With a West Indian background and a plethora of flavor profiles in her 5 borough backyard, she uses her classical training from Johnson & Wales University to create elegant desserts and beautiful cakes that will surely satisfy the eye as well as a sweet tooth!
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Cake Gallery
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menu
Cake Flavors
Classic Vanilla Bean
Filled with Vanilla Bean Buttercream
Double Chocolate
Filled with Caramel Buttercream
Classic Red Velvet
Filled with Cream Cheese Frosting
Classic Coconut
Filled with Coconut Cream Cheese Filling
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Specialty cakes are priced at $8/slice
Fondant cakes start at a minimum of $150
Tiered cakes start at a minimum of $250
Confections
Macarons $36/dz (Min. 2dz)
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Pineapple/Coconut
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Blueberry Cheesecake
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Strawberry
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Chocolate
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Cupcakes (Min. 2dz)
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Standard $30/dz
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Specialty $42/dz and up
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Infused $48/dz and up
Baked Goods
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Pound Cakes $15
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Lemon Glazed
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Chocolate & Cream Cheese
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Blueberry Crunch
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Orange-Cranberry
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Brown Butter Banana
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Carrot with Cream Cheese Glaze
Specialty Cakes
Our specialty cake orders are handcrafted with our clients vision in mind. We ask for a minimum of 2 weeks when placing your order to ensure we have sufficient time to prepare your one of a kind cake.
*wedding cakes subject to more time. please inquire within.
please be advised, we do not make cake replicas
"So much love and appreciation for your amazing work.”
— Patrice T., Frequent Customer
“Your banana bread is always yummilicious. In fact, your lemon cake is to die for. You are a true professional with a passion.”
— Diane M., Long time Customer
My Mission
My mission at Sugar & Buttercream is to create a sweet experience for my consumers and their guests. I am open to new ideas and designs as I love a challenge! I do however, ask that my customers respect my creativity as I am a trained professional confection artist.
